Stewed duck with mushrooms and fresh bamboo shoots
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- mushrooms appropriate amount
- fresh bamboo shoots appropriate amount
- rice brew appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- sugar appropriate amount
- broth appropriate amount
- red wine appropriate amount
- colored soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Stewed duck with mushrooms and fresh bamboo shoots
1
Remove the bones of the duck legs, cut into slices, and brew with rice wine and marinate to remove the fishy smell. The advantage of this method over cooking wine is that it retains the original flavor of duck meat. It removes the fishy smell and adds a touch of sweetness. It can also allow the meat to melt immediately in the mouth; soak mushrooms and fresh bamboo shoots. Drain.
2
Blanch the marinated duck meat in water to remove blood foam, drain it for later use.
3
Cross the mushrooms, or cut them into large pieces, change the fresh bamboo shoots into slices of equivalent size, prepare ginger slices and garlic grains and pat them on the cracks.
4
Put the oil into the pan, add the drained duck meat and stir-fry until the oil is slightly browned. Remove from the pan for later use
5
Stir fry the mushrooms and fresh bamboo shoots with the remaining oil in the pan until fragrant and remove them for later use.
6
Add garlic and ginger slices and stir-fry until fragrant7
Add duck meat, mushrooms, and fresh bamboo shoots in turn, and then spray a small amount of cooking wine along the edge of the pan
8
Add the soy sauce and add less, so the color of the dish will not be too heavy
9
Add some white sugar to enhance the flavor, and also a small amount. The rice wine is originally sweet, but it has been pickled to taste.
10
Add the stock, I am the duck stock that I have prepared before. There is no warm water that can be mixed with chicken essence. Cover and simmer for about 20 minutes
11
Mix some sauce with red wine and oyster sauce
12
Pour the stewed duck meat with red wine oyster sauce and collect the sauce over high heat. Sprinkle with some chopped green onion and start to eat.~~~~~·