Xinjiang-style pizza

By VicentaLakin

Xinjiang-style pizza

Recipe Recommendations

  • nang a
  • beef 350g
  • onion half a
  • pizza sauce appropriate amount
  • Pizza grass appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • cumin powder appropriate amount

Steps for Xinjiang-style pizza

  • Make Xinjiang-style pizza step 0
    1
    Prepare a naan
  • Make Xinjiang-style pizza step 1
    2
    Put the ingredients aside
  • Make Xinjiang-style pizza step 2
    3
    Cut the beef into small pieces
  • Make Xinjiang-style pizza step 3
    4
    Boil in boiling water for 2 minutes, remove and set aside
  • Make Xinjiang-style pizza step 4
    5
    Cut onions into strips and set aside
  • Make Xinjiang-style pizza step 5
    6
    After the oil is boiled, put the boiled beef into the pan, stir fry until the beef turns white, about 70% ripe, add salt, pepper powder, and cumin powder
  • Make Xinjiang-style pizza step 6
    7
    After turning off the heat, add the onions and stir for one minute
  • Make Xinjiang-style pizza step 7
    8
    Spread pizza sauce on top of naan, sprinkle with cheese, and add to your taste
  • Make Xinjiang-style pizza step 8
    9
    Spread the fried beef evenly on top
  • Make Xinjiang-style pizza step 9
    10
    Add some pizza sauce and sprinkle with pizza grass, also based on personal taste
  • Make Xinjiang-style pizza step 10
    11
    Spread the cheese evenly on top
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    Place in oven at 200 degrees for 5 minutes
  • Make Xinjiang-style pizza step 12
    13
    The delicious Xinjiang-style pizza is a success! It's a pity that I was too busy eating and forgot to take photos of the drawing! haha
  • Xinjiang-style pizza Make Tips

    1. Pizza sauce and pizza grass can be increased or decreased according to individual tastes.
    2. Don't have too much cheese, otherwise it will be too greasy.
    3. Turn off the heat and stir-fry the onions, otherwise the water will come out and affect the taste.

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