Xinjiang-style pizza
By VicentaLakin
Recipe Recommendations
Steps for Xinjiang-style pizza

1
Prepare a naan
2
Put the ingredients aside
3
Cut the beef into small pieces
4
Boil in boiling water for 2 minutes, remove and set aside
5
Cut onions into strips and set aside
6
After the oil is boiled, put the boiled beef into the pan, stir fry until the beef turns white, about 70% ripe, add salt, pepper powder, and cumin powder
7
After turning off the heat, add the onions and stir for one minute
8
Spread pizza sauce on top of naan, sprinkle with cheese, and add to your taste
9
Spread the fried beef evenly on top
10
Add some pizza sauce and sprinkle with pizza grass, also based on personal taste
11
Spread the cheese evenly on top
12
Place in oven at 200 degrees for 5 minutes
13
The delicious Xinjiang-style pizza is a success! It's a pity that I was too busy eating and forgot to take photos of the drawing! hahaXinjiang-style pizza Make Tips
1. Pizza sauce and pizza grass can be increased or decreased according to individual tastes.
2. Don't have too much cheese, otherwise it will be too greasy.
3. Turn off the heat and stir-fry the onions, otherwise the water will come out and affect the taste.
2. Don't have too much cheese, otherwise it will be too greasy.
3. Turn off the heat and stir-fry the onions, otherwise the water will come out and affect the taste.