Stewed potatoes with chicken heart

Recipe Recommendations

• chicken heart 500 grams
• potatoes 400 grams
• chaotianjiao of 8
• vegetable oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• onion two
• soy sauce appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• ginger appropriate amount
• octagonal of 2

• hot spicy
• stewed
• several hours
• simple

Steps for Stewed potatoes with chicken heart

1

Rinse the chicken hearts with clean water and then soak them. I soak them for 10 hours. After soaking, I rinse them repeatedly until the water becomes clear

2

After washing the chicken heart, blanch it with water and add some cooking wine

3

After blanching, use a knife to cut it in the middle

4

Wash and peel the potatoes, and dig them into pieces with a spoon (I learned from my father. My father said that the potatoes dug this way taste better than those cut with a knife. Although I don't feel anything special, this habit has always been retained)

5

Wash the spring onions and cut them into sections, not chopped green onions, because in order to keep the soup clean before taking out the pan, you have to take it out. Wash the pepper and cut them into small sections.

6

Heat the oil in the pan, add the spring onion, hot pepper, and star anise to burst out the fragrance

7

Add the chicken hearts, pour in the soy sauce and ginger juice, add a little cooking wine and stir fry

8

After the chicken heart changes color, fill it in with clear water, pour in the potato pieces, sprinkle with appropriate amount of salt, boil over high heat and turn to low heat to simmer slowly. When it is about to come out of the pan, remove the star anise and spring onion segments, add chicken essence to season, and pour in sesame oil. I think this sesame oil must be put in, it has an unexpected taste

Stewed potatoes with chicken heart Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes