Hangzhou pepper beef tenderloin
By VicentaLakin
Recipe Recommendations
- beef tenderloin 300g
- Hangzhou pepper 3 only
- oyster sauce a tablespoon
- chicken essence
- salt appropriate amount
- pepper a small spoonful
- liquor few drops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hangzhou pepper beef tenderloin
1
preparation materials
2
Chamberlain pepper cut
3
Heat the oil in a pan, add the beef tenderloin and stir fry until it is ripe
4
Add a few drops of white wine to remove the fishy smell and serve for later use
5
Add a small amount of oil to the pan, add pepper and saute until fragrant, and add a little salt
6
Stir fry the beef tenderloin to make it contaminated with the fragrance of the hot pepper. The time must be short, and the hot pepper will lose its aroma until it is soft and rotten.
7
Add salt and plate
8
Leave the soup in a pan, add oyster sauce, chicken essence, and pepper powder, heat to bring to a boil, and harvest the soup
9
Pour it on the pepper beef tenderloin
10
on the table