fungus with pepper
By VicentaLakin
Recipe Recommendations
- water fungus 300g
- pepper of 2
- pig hind legs 100g
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fungus with pepper

1
Wash and tear the fungus into small pieces after soaking in hair
2
Cut the pepper into hob pieces, and cut the carrot into slices
3
Heat the pot, put oil on the meat slices
4
Add a little thirteen spices, then add a proper amount of fresh soy sauce and oyster sauce, and stir-fry the pork slices to color
5
Stir fry the fungus in the pot for a while
6
Add pepper slices and carrot slices, add appropriate amount of salt, and stir fry over high heat
7
Finally, add some MSG and stir wellfungus with pepper Make Tips
1. Dry fungus should be soaked in warm water before cooking, and the parts that are still tight together after soaking should not be eaten.
2. Fresh fungus contains toxins and is not edible.
3. Black fungus has the effect of activating blood circulation and anticoagulant, and should not be eaten by people with bleeding diseases.
4. Pregnant women should not eat too much.
2. Fresh fungus contains toxins and is not edible.
3. Black fungus has the effect of activating blood circulation and anticoagulant, and should not be eaten by people with bleeding diseases.
4. Pregnant women should not eat too much.