Milk potato cake

Recipe Recommendations

• flour 3 scoops
• milk appropriate amount
• potatoes a
• bean dregs a spoonful
• vegetable oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Milk potato cake

1

Peel a potato

2

Peel the potatoes and rub them into shreds

3

Part of a 250-ml box of milk can be used instead of pancakes, and the rest can be served with pancakes.

4

Add pure milk to a bowl with three spoonfuls of flour and one spoonful of grain bean dregs, and mix well

5

Preheat the pan first

6

Heat the pan to cool the oil and stir evenly (add shredded potatoes to the batter while heating the pan)

7

Pour the batter with shredded potatoes into it and spread it out

8

Fry one side on low heat until done, turn over with a shovel before frying

9

I like to eat pancakes that are overcooked, preferably yellow but not burnt. So he tossed it over and over with a cake shovel. Remove the pot, change the knife and load the plate

Milk potato cake Make Tips

Recipe Categories

• staple food
• home cooking
• Winter recipes