Scallion flavor octopus
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scallion flavor octopus
1
Main ingredients: fresh live octopus just bought on the market.
2
Ingredients map, the ingredients are very simple, only onions and ginger will do.
3
First cut the white part into small sections, and then cut the green part into small sections (you can also cut all the chopped green onions, depending on your preference). After slicing the ginger, tap it with the back of the knife for later use.
4
Treat the octopus first, add the right amount of salt (about two teaspoons) and the sweet potato flour from the spoon, and add some water.
5
Hold the octopus for about 2 minutes. Tilt the container about 45 degrees to one side, and shake it clockwise in the same direction with your hand for about 2-3 minutes. As long as the octopus's horns are retracted together and its head hangs down.
6
Clean the processed octopus. Just gently stroke it down from your head.
7
Heat the pan, add appropriate amount of oil to preheat, add green onions and ginger and saute until fragrant.
8
Pour the octopus into the pan and stir fry quickly.
9
Add appropriate amount of cooking wine, a little salt, and a little soy sauce to add color and aroma. After the octopus is flavored, add a small bowl of water.
10
After the water boils, wipe out the impurities floating on the surface. The cooking time does not need to be too long, as long as the water is boiled for about a minute. The octopus is not delicious when it is old.
11
Sprinkle in the spring onion before taking out of the pan, or add some MSG to freshen up. I didn't add it because it tasted delicious.
12
The steaming octopus and its soup are also good for bibimbap, or it is also delicious for cooking.Scallion flavor octopus Make Tips
Huan Xiaoyu
1. To treat the octopus, add salt and sweet potato flour to process it. This will make the octopus taste more crispy, compared with Q.
2. The octopus soup is very delicious and can be kept for cooking vegetables or bibimbap.
3. Octopus is cool, so add ginger when eating it.
1. To treat the octopus, add salt and sweet potato flour to process it. This will make the octopus taste more crispy, compared with Q.
2. The octopus soup is very delicious and can be kept for cooking vegetables or bibimbap.
3. Octopus is cool, so add ginger when eating it.