Peanut stewed pork knuckle
By VicentaLakin
Recipe Recommendations
Steps for Peanut stewed pork knuckle
1
Wash the pig's trotters, blanch them in boiling water, then remove and brush them clean.2
Wash the peanuts, soak them in water for about 5 hours, remove and drain them for later use.3
Heat the pan, pour in appropriate amount of salad oil, add in the pig's trotters from Method 1 and fry slightly, then add garlic, ginger slices, and star anise until they are colored, remove and drain the oil for later use.4
Take a stewing pot, add the ingredients from Method 3 and the peanuts from Method 2, then add water (note that the amount of water must cover the meat) and all seasonings, boil over high heat until it boils, cover the lid, and turn to low heat to marinate for about 1.5 to 2 hours.