soybean pork Trotter soup
By VicentaLakin
Recipe Recommendations
- pork knuckle 500 grams
- soybean 120 grams
- Jiang 3 tablets
- cooking wine 2 tablespoons
Steps for soybean pork Trotter soup
1
Soak the soybeans in warm water for an hour2
Wash the pork feet and place them in the pan. Add 1 tablespoon of cooking wine and 2 slices of ginger. Boil and blanch to remove blood foam, then wash for later use3
Put pork feet, soybeans, ginger slices and cooking wine in the pan, add enough water, and bring to a boil over high heat4
Turn down the heat and simmer for one and a half to two hours, add salt to taste before taking out the pan