Stewed Carp Fish with Tofu
By VicentaLakin
Recipe Recommendations
- crucian carp a
- tofu appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Stewed Carp Fish with Tofu
1
Wash the crucian carp and drain the water. When washing the crucian carp, it is best to wash off the black film in the belly of the fish.
2
Blanch the tofu with boiling water, which will easily remove the beany smell. Add some salt to make the tofu less fragile.
3
Heat the pan over the heat and turn red
4
Hot pan, hot oil
5
Put the fish in the pan and fry until the skin is slightly yellow. turn over
6
Put in the right amount of boiling water, haha, when this was done, the baby just woke up, so he turned it over first. If he turned it too quickly, the fish skin broke
7
Put tofu in, cover, and simmer for half an hour
8
Add salt and serveStewed Carp Fish with Tofu Make Tips
The skin of fish will not be broken. Generally, you have to wait until the pan is hot, and put a few slices of ginger and wipe all around the pan. Generally, the skin will not be broken.