Two-color pan-fried pork bun
By VicentaLakin
Recipe Recommendations
- flour
- yeast 5g
- Purple sweet potato paste 200g
- pork 300g
- white sugar appropriate amount
- warm water appropriate amount
- winter mushroom appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Two-color pan-fried pork bun
1
Steam the purple potatoes and grind them into mud.
2
Use warm water to melt the yeast, add appropriate amount of white sugar, stand for 5 minutes, pour yeast water into flour and stir to form snowflakes.
3
Knead it with your hands until it is smooth.
4
Kneak the white dough until smooth and leave it in a warm place to ferment.
5
Chop pork, chop mushrooms, add salt, sugar, starch, and oyster sauce.
6
Stir well.
7
Stir in one direction and add appropriate amount of water.
8
Fermentation until it reaches twice the size, stick some flour on your fingers, insert it in the dough, and finish without shrinking it.
9
Place the fermented dough on the chopping board to vent, add appropriate amount of dry flour and rub repeatedly.
10
The dough stick is peeled and the 2 colors are stacked together.
11
Roll it up slowly. Use a knife to cut into evenly distributed doses.
12
Press flat, stick into thin skins on the middle and back four sides, and add appropriate amount of stuffing.
13
Add appropriate amount of filling.
14
Wrap it into steamed buns.
15
Close the neck down and shape it slightly. Put on the chopping board to wake up for 20 minutes.
16
Heat the oil, turn it to a low heat, and put the steamed buns down to fry.
17
After frying until fragrant, add appropriate amount of starch water, cover and fry slowly over low heat.
18
Fry until the water is dry, sprinkle with black sesame seeds and chopped green onion, and turn off heat and simmer for 5 minutes.
19
Eating it hot makes it more delicious.