Spicy fried shells
By VicentaLakin
Recipe Recommendations
- shellfish 500G
- garlic sprouts appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- blending oil appropriate amount
- cooking wine appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Spicy fried shells
1
The purchased shells are soaked in salt water for an hour first. Then boil it in a boiling pot until the shells open (just open, not too long, or the meat will fall out). Wash it with clean water for later use.
2
Cut garlic sprouts into sections, shred ginger, and shred red peppers.
3
Heat the oil in the pan and heat it.
4
Add shredded ginger and stir fry until fragrant
5
Pour in the shells and stir fry for three to four minutes. The meat will fall out after frying for too long. Pour in cooking wine at the same time to remove the fishy smell
6
Pour in the garlic sprouts and stir fry, add salt, and serve with soy sauce
7
In this way, a plate of delicious shells will be ready.