stir-fried bacon and vegetable pasta

By XavierSchultz

stir-fried bacon and vegetable pasta
I don't have time to rush for manuscripts at home, and the other party urgently needs them! Lunch time is here, quickly feed your stomach and continue to practice.

Let's eat whatever we have at home. Let's just have a pot of meat and vegetables. It's often like this abroad. I didn't expect that I would have a time to relive it when I came back. It's so sad!

Recipe Recommendations

  • bacon 80 grams
  • onion 30 grams
  • garlic 15 grams
  • green peas 30 grams
  • cabbage 200 grams
  • cooked sesame 10 grams
  • black pepper 5 grams
  • perilla a little
  • olive oil appropriate amount

Steps for stir-fried bacon and vegetable pasta

  • Make  step 0
    1
    All ingredients.
  • Make  step 1
    2
    Bring the water in the soup pot to a boil and add a little salt.
  • Make  step 2
    3
    Add in the butterfly pasta and cook for about 10 minutes.
  • Make  step 3
    4
    While cooking pasta, heat the frying pan on high heat, add appropriate amount of olive oil and stir-fry the garlic until fragrant.
  • Make  step 4
    5
    Then add chopped onions and bacon and stir-fry.
  • Make  step 5
    6
    Stir the onions until fragrant, stir-fry the bacon thoroughly, add the green peas and stir fry.
  • Make  step 6
    7
    Then remove the cooked pasta and place it in a frying pan and stir fry.
  • Make  step 7
    8
    Stir the above ingredients evenly, and add safflower juice or water.
  • Make  step 8
    9
    Continue to stir well.
  • Make  step 9
    10
    Stir well, add red and white cabbage and stir well.
  • Make  step 10
    11
    Season with salt.
  • Make  step 11
    12
    Then add chopped basil and black pepper powder and stir well, and finally sprinkle with cooked sesame seeds and chopped black pepper.
  • Make  step 12
    13
    Stir fry well, remove from the pan and serve. It took 13 minutes to complete it.
  • stir-fried bacon and vegetable pasta Make Tips

    Stir-fry Features; Smooth pasta, fresh and light flavor, balanced nutrition, convenient and fast. Friendly Tips; 1. The pasta must be cooked thoroughly with no hard center. Generally, thin pasta takes 8 minutes, while thick pasta takes 10 minutes. 2. Perilla and vegetables should be added later; first, to enhance the flavor, and second, to minimize vitamin loss. 3. Adding some safflower juice tastes better; if not available, a little boiling water works too and doesn't affect the taste much. This dish should be kept clean and fresh, so it is not advisable to add other spices, as that would actually ruin it! Lazy people like me, look how simple it is! You can satisfy your hunger in just over ten minutes, and it tastes pretty good. Everything is OK, hehe