Stewed pork with cabbage and vermicelli
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
Steps for Stewed pork with cabbage and vermicelli
1
Wash the cabbage and cut it into sections
2
Soak the vermicelli until soft
3
Slice pork, add cooking wine, soy sauce, starch, marinate for 10 minutes, shred ginger and set aside
4
Heat the oil in a wok, saute the pepper and star anise until fragrant, add the pork slices and stir-fry until color changes
5
Add shredded ginger and stir-fry until fragrant
6
Add pakchoi and stir fry. Pour in water, add vermicelli, soy sauce, and salt
7
Bring to a boil over high heat, simmer over medium to medium heat until the soup is thick