Fried eggs with clams
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried eggs with clams
1
Dry clams raw materials
2
Soak the clams dry and remove the internal organs, wash them, stir in one direction to remove the sand, and then add three eggs and chopped chives.
3
Add appropriate amount of salt and rice wine to remove the fishy smell. Since the clams are already very fresh, there is no need to add MSG and other seasonings and stir evenly.
4
Add the oil and heat it domestically, pour in the evenly stirred clams egg liquid
5
Don't turn too much heat, it's best to fry it into a whole piece. I'll break it up until both sides are golden and it can be served. It's delicious.Fried eggs with clams Make Tips
1. Wash as many dried clams sand as possible several times to wash the sand. If it is fresh, it will be easier to get more.
2. The clams are already very fresh and do not need to add a lot of seasoning. The original flavor is the most delicious.
2. The clams are already very fresh and do not need to add a lot of seasoning. The original flavor is the most delicious.