meat pie

By VicentaLakin

meat pie

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Steps for meat pie

  • Make meat pie step 0
    1
    One and a half spoonfuls of flour (just a normal spoon, because I only make one, so I don't need much flour and meat filling)
  • Make meat pie step 1
    2
    Add boiling water to stir the flour until it becomes flocculent, then add appropriate amount of cold water and make a soft dough. Cover the dough for about half an hour. Add water a little to avoid too much water. In fact, you can mix it into a moderately soft dough., the taste will be stronger
  • Make meat pie step 2
    3
    Add some thirteen spices to the minced meat, a little sweet flour sauce, a little chicken essence, and a little salt
  • Make meat pie step 3
    4
    Add a little shredded ginger and mix well, marinate for a while and set aside
  • Make meat pie step 4
    5
    Put the flour into a bowl and heat the oil in the pan. The oil must be very hot. Pour the flour into the flour and stir edge to form an oily flour
  • Make meat pie step 5
    6
    Place the awakened dough on a rolling plate, and sprinkle appropriate amount of dry flour on the rolling plate to prevent sticking
  • Make meat pie step 6
    7
    Roll out the dough into a dough sheet and evenly coat it with a layer of oil
  • Make meat pie step 7
    8
    Add the marinated minced meat evenly on top and gently press well
  • Make meat pie step 8
    9
    Then fold the dough sheet, fold it in front and back like a fan, extending and folding it at the same time, so that you can have more layers
  • Make meat pie step 9
    10
    Roll it into a round ball, tighten the neck tightly,
  • Make meat pie step 10
    11
    Sprinkle a little dry flour on the panel and roll out the round ball into a cake shape. It doesn't matter whether it is round or not
  • Make meat pie step 11
    12
    Add oil into the pan, heat over medium to medium heat, add in the rolled cake, and turn to low heat to pancake
  • Make meat pie step 12
    13
    Cover and burn for a few minutes, then turn over. This is the first time.
  • Make meat pie step 13
    14
    Brown it for a while and then turn it over
  • Make meat pie step 14
    15
    Keep the heat low all the time to avoid golden brown quality. Turn it over a few times when branding

    • meat pie Make Tips

    I didn't take the final picture of my finished product because my brother took it and left in a hurry;
    I use lard, which is not as good as other oils;
    Gently press down after applying the meat filling will make the meat filling stick better.

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