almond tea
By FannieCarter
Ingredients: honey,glutinous rice,bean paste,almond,raisins,candied dates,water,oil
Recipe Recommendations
- almond 100 grams
- glutinous rice 50 grams
- water appropriate amount
- bean paste appropriate amount
- candied dates appropriate amount
- raisins appropriate amount
- honey appropriate amount
- oil appropriate amount
Steps for almond tea
1
Soak sweet almonds in warm water for a few hours in advance, and soak glutinous rice for 2 hours.2
Peel off the outer skin of the almonds, then rinse it with water, and pour it into a blender together with the soaked glutinous rice and beat it into an almond paste; or first add water directly to the almonds and pour it into a blender and beat it into an almond paste, then put the glutinous rice flour into a bowl, pour some warm water, stir well to form glutinous rice water, which will be very uniform after a while (try to use warm water to adjust, too hot and too cold water will easily produce small bumps), so that the almond paste and glutinous rice water are ready.3
Spread a clean gauze on a large bowl, pour the beaten almond rice paste into the gauze and filter it. The result of the filtration is the almond paste (This step is to make the almond tea taste smooth and smooth. If you don't care about the taste, this step can be omitted. Don't throw away the filtered almond residue. You can put it in porridge or cook it in rice and eat it together).4
Pour the almond rice paste into the casserole, add 2 bowls of water, and heat it over low heat, stirring from time to time to prevent it from getting stuck in the pan; after boiling, add the rock sugar, cook until the rock sugar melts, and then continue to cook until the soup is a little thick, or just the concentration you like.almond tea Make Tips
Soak dates and raisins in advance.