Mullet head bone soup
By VicentaLakin
Recipe Recommendations
Steps for Mullet head bone soup
1
Marinate fish heads and fish bones with cooking wine, minced ginger, garlic and salt for two minutes.
2
Wash all vegetarian vegetables and cut them for later use.
3
Boil bone soup with clear water and ginger slices over medium heat for ten minutes.
4
Add the marinated fish heads to the bone soup and continue to cook over medium heat. Put the fish bones late if they are easy to cook.
5
When the fish head is cooked, add the fish bones, tofu, cucumber, and carrot, and cook over high heat for five minutes.
6
When all the ingredients are cooked, pour them into the soup basin, and the fragrant fish head bone soup will be baked!
7
With the previous dish "Delicious Mullet Fillet Slices", the taste buds are already ready to move!