mung bean soup
By VicentaLakin
Recipe Recommendations
- mung bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for mung bean soup
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1. original artwork
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2. Buy green beans, pick them up a little and pick out the bad ones. Then soak in cold water for half an hour, and then wash it.
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3. Pour cold water into an electric pressure cooker and pour green beans. The amount of boiling water should be 2 or 3 centimeters less than the green beans.
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4. Select the [bean tendon] button for the pressure cooker for about 35 minutes. Pressure choice-difficult to learn. Taste choice-rich.
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5. Remove the green bean skin after opening the lid and add appropriate amount of rock sugar.
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6. Put it in the refrigerator or drink it when it is not hot, and it feels very good. Green beans have the effect of relieving dampness and heat. If it is not too troublesome in summer, you can cook and drink more at home.