Fresh meat and chive wonton
By VicentaLakin
Recipe Recommendations
Steps for Fresh meat and chive wonton
1
Wash the lean meat and cut it into powder
2
Wash the chives and cut them into powder
3
raw material mixing
4
In order to taste the original flavor, I didn't add too much seasoning. The chives are already very delicious. Add the seasoning, stir evenly, and then add an egg, stir hard. The egg can lock the flavor inside.
5
Add water to the flour and stir until it becomes flocculent and kneaded into dough
6
Roll out the dough into a thin skin and cut it into cubes
7
Take appropriate amount of meat paste and place it on the skin
8
Like the scroll three times
9
Hold the sides with both hands and roll them together. Hold the sides into a gold ingot shape
10
It's a big plate. It's enough for a long time.
11
Another picture
12
Add water to the pan and bring to the boil, add wontons, bring to the boil, add cold water, bring to the boil, bring to the boil, add cold water, bring to the boil, and bring to the boil three times. It is basically done. Add seaweed, shrimp skin, and appropriate amount of salt before taking out the pan.Fresh meat and chive wonton Make Tips
Add the eggs and stir in one direction. Lock the juice in the meat and put it hard. It's ready to wrap again.