Henan braised noodles

Recipe Recommendations

• Steamed noodles 600 grams
• shredded pork 100 grams
• beans 300 grams
• soybean sprouts 250 grams
• salt appropriate amount
• soy sauce appropriate amount
• rice wine appropriate amount
• black pepper appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Henan braised noodles

1

You can also buy cooked steamed noodles that are specially used to make stewed noodles, but it is a bit troublesome to steam them yourself

2

Blanch soybean sprouts with water

3

Shred lean meat

4

Wash the beans and pinch them into small pieces

5

Blanch water with beans

6

Add oil into the pan. Since there are many dishes and many sides, add more oil to the pan. Then add shredded pork and stir fry until color changes.

7

Add soy sauce and black pepper to color

8

Add blanched beans and bean sprouts

9

Stir fry until the beans and bean sprouts change color, then add a bowl of water and add appropriate amount of salt until the beans and bean sprouts wilting

10

Add cooked noodles

11

Use chopsticks and shovel to stir evenly to allow the noodles to fully absorb the soup

12

Stir well and simmer for a while longer to drain the soup

13

Spread the grate with a drawer cloth, place the dough on the drawer cloth, place it in the pan and steam for 20 minutes, and you can eat it. It is delicious. If the previous step is fried for a longer time, this step can be omitted

Henan braised noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes