stir-fried beef
By VicentaLakin
Recipe Recommendations
- beef a pound
- green pepper three
- onion a
- pepper appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried beef

1
First put the beef in the pot and cook it for 10 minutes to remove the bloody smell. After cooling, slice the beef
2
Cut the ingredients well, preferably slice them all
3
Heat the pan first and add the cooking oil. When the oil is 70% hot, add the pepper, ginger, and garlic. Then add the beef, add the seasoning salt, add the onion, stir fry, add the soy sauce, chili sauce, and then add the green pepper, stir fry. Don't soften the green pepper and start the pan.
4
tasty beef