stir-fried diced pork with fragrant dried edamame
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- fragrant dried appropriate amount
- diced pork appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- scallion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried diced pork with fragrant dried edamame
1
Wash the green and red peppers and cut them into eye blocks.
2
Wash the fragrant dried incense and cut into diced slices.
3
Wash edamame after peeling.
4
Wash the pork leg meat and cut it into dices. Add green onions, ginger, salt, cooking wine and a small amount of water starch paste to make for a while.
5
Place the processed ingredients on the side dish for later use.
6
Drizzle the pan with oil, onion and ginger and stir-fry until fragrant, add green and red peppers, soak in oil, and serve on a plate for later use.
7
Put the prepared diced pork into the pan and stir fry until color changes.
8
Place the greased green and red peppers and diced pork on a plate for later use.
9
Add edamame into the pan and stir fry slightly to change color, then add fragrant dried beans and stir fry for a while.
10
Add appropriate amount of water and salt. Note: Add salt at this time and do not easily turn yellow.
11
Cover the lid and bring to a boil over high heat, then simmer for a while over medium heat.
12
When the edamame is 70% cooked, add diced pork and green and red pepper, stir fry, season, collect juice, and thicken.
13
Finished picture of "Fried Dried Eggs with Fragrant Beans".
14
Finished picture of "Fried Dried Eggs with Fragrant Beans".
15
Finished picture of "Fried Dried Eggs with Fragrant Beans".