Pumpkin egg flower dough pimples
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- eggs a
- shrimp skin appropriate amount
- olive oil a little
- salt appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Pumpkin egg flower dough pimples
1
Add water to mix the flour and don't make it too wet. Only then can the dough be elastic
2
It's almost enough to adjust it to this state
3
Add water to the pumpkin slices in the pan, heat it, add in the pumpkin and simmer for 10 minutes
4
Try the pumpkin with chopsticks. Once it is soft, add the dried shrimp and continue to cook for 3 minutes.
5
Take a spoon, scoop a spoonful of batter and add it to the pumpkin soup, size as you like. After all the batter is put in the water, continue to cook for about 5 minutes. If you like the hard and chewy ones, cook less until the bumps are cooked (bite open and there is no white powder in it, it means it is cooked)
6
Add salt and a little oil, stir well and beat in the egg cubes. completedPumpkin egg flower dough pimples Make Tips
1. Choose the older the pumpkin, the older the pumpkin, the more pink and sweeter it will be
2. Don't put MSG, just use shrimp skin to add delicious flavor
3. You can also add any vegetables you like at the end
2. Don't put MSG, just use shrimp skin to add delicious flavor
3. You can also add any vegetables you like at the end