Cheqian wolfberry sweet soup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Cheqian wolfberry sweet soup

1
Put a basin of clear water into the pan and fire
2
Wash plantain and put it in water
3
Wash the jujube and wolfberry and place them in the pan
4
Rinse the rock sugar with water, place it into a pan, and serve in three handfuls
5
Bring to a boil on high fire and wait until the rock sugar melts away
6
It tastes very good. Put it in the refrigerator and refrigerate it for a while. It will be even sweeter.