Pork and cabbage dumplings
By VicentaLakin
Recipe Recommendations
- meat over half a kilo since
- cabbage appropriate amount
- green onions a
- Jiang appropriate amount
- garlic appropriate amount
- soybean oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Pork and cabbage dumplings
1
Meat bought in the market, let the meat seller grind it into meat paste, and cut in green onions and ginger
2
Put the meat paste into a basin, and add appropriate amounts of soy sauce, chicken essence, salt, and thirteen spices respectively
3
stirring
4
Put appropriate amount of soybean oil into the pan and heat it up
5
Pour the oil into the filling and stir clockwise
6
Wash the cabbage and cut it into pieces
7
Dry the cut cabbage with your hands, add it to the meat filling, mix well, and serve the dumpling filling
8
The dumpling skin is ready-made from the market. Put a circle of water around it and wrap the stuffing into the skin
9
wrapped dumplings
10
Pour water in the pan and add a little salt to prevent the dumplings from sticking. After boiling, add the dumplings and cook them
11
Served with mashed garlic soy sauce dipping, it smells so fragrant