Scrambled eggs with leek moss
By VicentaLakin
Recipe Recommendations
- Allium chinensis appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- Fresh spicy powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with leek moss
1
Prepare the ingredients, remove the head and tail of the leek moss, clean it, cut it into sections for later use, and beat the eggs for later use.
2
Apply oil to a hot pan and fry the eggs until they are in lumps. Remove for later use.
3
Re-oil and saute the ginger, garlic and red peppers until fragrant.
4
Pour in the chopped leek moss and stir fry, add appropriate amount of salt and spicy powder.
5
Pour in the fried eggs and continue to stir fry for about 30 seconds. The leek moss is easy to ripen and does not need to be stir-fried for too long, otherwise the original fresh flavor of the leek moss will be lost.
6
Put the fried leek moss on a plate.