Black rice pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- black rice flour appropriate amount
- eggs a
- lettuce appropriate amount
- sausage appropriate amount
- Korean hot sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black rice pancakes
1
Put the white flour and black rice noodles in a bowl, there is no specific ratio, but if there are too many coarse grains, the crust will be hard, and the pancakes are thin and too many coarse grains will not be easy to spread well ~ the amount on my picture can be ~3:1 ~ More black rice noodles will do, but if it is corn flour, 3:1 will do.
2
Add water to make a paste. A little thinner will spread out thinner, but it will not be easy to form and turn over if it is too thin. Newbies will make things even worse. I suggest that novices pour less batter when mixing it to a moderately thick and thin spread, pick up the pan and turn evenly ~
3
Apply thin oil to the pan, pour in the batter when it is about fifty to sixty percent hot, and wait until the visible side blisters before turning over
4
Let the top side heat up and take out an egg
5
Knock the eggs into the cake surface,(no need to break them up beforehand) and use a baking brush to stir them up. If not, use a spatula. Use a spatula lightly.
6
Turn over when the egg liquid is slightly solidified and let the egg surface go underneath
7
Brush with your favorite sauce. I use Korean hot sauce, soy sauce or whatever else. Whatever you like. Add lettuce and sausage, and add chopped green onion and minced coriander if you like
8
Fold it and it will be ok ~ Roll it if you like to roll it ~ I ran out of time in the morning, so I folded it
9
Let's eat ~~ It tastes the same as the outside ~ but I can feel more at ease with the ingredients you use ~Black rice pancakes Make Tips
1. After pouring the batter, medium and low heat throughout the process to avoid you rushing to make the pan.
2. The things you add are random. You can also add marinated eggs or white boiled eggs. I will save it once I eat all the marinated eggs.
3. The choice of sauce is up to you
4. If the spread is thick, it doesn't matter. Just fry it for a while longer
5. Black rice noodles can be replaced with corn noodles, mung bean noodles, glutinous rice noodles, millet noodles, etc., but miscellaneous grains must be very delicate.
6. Various miscellaneous grains and noodles are sold in the grain area of the supermarket
2. The things you add are random. You can also add marinated eggs or white boiled eggs. I will save it once I eat all the marinated eggs.
3. The choice of sauce is up to you
4. If the spread is thick, it doesn't matter. Just fry it for a while longer
5. Black rice noodles can be replaced with corn noodles, mung bean noodles, glutinous rice noodles, millet noodles, etc., but miscellaneous grains must be very delicate.
6. Various miscellaneous grains and noodles are sold in the grain area of the supermarket