braised pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- octagonal appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for braised pork
1
preparation materials
2
Soak the meat in boiling water.
3
Wash the boiled meat with hot water.
4
Put a little oil in a wok. Just a little!
5
Add the meat with well-controlled water, add the onions, ginger, and star anise together, and stir-fry until fragrant.
6
Pour the stir-fried meat into the Adi pot. No need to add water!
7
Just press the cook meat button.
8
Remove the meat from the pressure cooker and place it in a wok, as long as the meat does not need oil soup, add soy sauce and salt to stir fry, and finally add sugar and MSG
9
It's out of the pot!braised pork Make Tips
The oil soup in the pressure cooker can be used to cook. It's very fragrant! Also, I made it this time with soy sauce and too much. The color is not good, but it tastes good! Everyone can stop smoking or use less!