Stewed ribs with beans

1

Remove 2 beans and wash them for later use

2

Blanch the ribs for later use

3

Put the oil in the pan, heat the oil, add the pork ribs, stir fry for 5 minutes, add the soy sauce and spring onions. I usually don't use other seasonings. I like the original ones.

4

Add in the beans and stir fry until color changes and wilts

5

Put 2 potatoes to make the taste better. Just add water, salt, flavor and other seasonings to avoid the beans. It's better to cook the ribs.

6

It's out of the pot, giggle

Stewed beans with pork ribs are a famous dish of people in the north and they like to eat them in summer. Oil beans are people's favorite high-quality kidney beans and a well-known special vegetable in northern my country. It has a bright green color, no tendons, a lot of meat, and high nutritional value. The tender pod has a good flavor and a very good taste. The protein content of jacuzzi is 10 to 20 times that of general vegetables, and contains 18 amino acids needed by the human body. In addition to the characteristics mentioned above, jacuzzi are also rich in dietary fiber, multiple vitamins and minerals. The unique bean aroma of the bean is unmatched by other vegetables. It can be cooked and eaten in fresh pods. It can also be processed into high-quality dehydrated vegetables and quick-frozen vegetables, and is popular among people.