Sauce meatballs
By VicentaLakin
Recipe Recommendations
- pork leg 400 grams
- cabbage appropriate amount
- onion ginger appropriate amount
- water starch appropriate amount
- Daxing barbecue sauce 2 tablespoons
- salt
- white pepper 1/2 teaspoon
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Sauce meatballs
1
Main ingredients: pork and cabbage.
2
Chop the pork into minced meat, add chopped green onions and ginger, add 2 tablespoons of Daxiao barbecue sauce and stir well, then add appropriate amount of water starch and stir vigorously. (Because the barbecue sauce has a relatively complete taste, there is no need to add other seasonings)
3
Make small meatballs in turn and place them on a plate covered with a thin layer of oil. (Apply a layer of oil to the bottom of the plate to prevent the meatballs from sticking to the bottom and unsightly)
4
Raise the pan to heat the oil, add the meatballs when the oil is 60% hot, and fry it until done.
5
Remove the fried meatballs, continue to heat the oil in the pan to 80% heat, add the meatballs and fry them for about 30 seconds until the surface is golden, remove and control the oil.
6
Pour out the oil from the pan, add appropriate amount of stock or water, bring to a boil, add in the meatballs, add 1/2 tea spoon of salt, white pepper, and soy sauce, cook until it is delicious, add a little chicken essence when the appropriate amount of soup remains, then thicken with water starch, and finally pour in a little clear oil.
7
When cooking meatballs, bring appropriate amount of water to a boil in another pot, add in 1.5 teaspoons of salt and a little cooking oil, add in the heart of the cabbage, blanch it until done, and place it on the edge of the plate.
8
Pour the cooked meatballs into the middle of a plate with cabbage hearts and pour with sauce.Sauce meatballs Make Tips
Poetic heart phrase:
1: Because the taste of barbecue sauce is relatively complete, you don't need to add too much seasoning when marinating the meat paste.
2: If you like dark red meatballs, you can add appropriate amount of soy sauce to the meat paste, so that the meatballs will be darker.
3: Apply a thin layer of oil on the plate where the meatballs are placed, so that the bottom of the meatballs will not stick to the plate and can be easily moved into the pan when frying in the oil pan.
4: When blanching vegetables, add appropriate amount of salt to add to the base. Add a little oil to make the color of the vegetables brighter.
5: After the dishes are thickened with glass, pour in a little clear oil to make the sauce brighter.
1: Because the taste of barbecue sauce is relatively complete, you don't need to add too much seasoning when marinating the meat paste.
2: If you like dark red meatballs, you can add appropriate amount of soy sauce to the meat paste, so that the meatballs will be darker.
3: Apply a thin layer of oil on the plate where the meatballs are placed, so that the bottom of the meatballs will not stick to the plate and can be easily moved into the pan when frying in the oil pan.
4: When blanching vegetables, add appropriate amount of salt to add to the base. Add a little oil to make the color of the vegetables brighter.
5: After the dishes are thickened with glass, pour in a little clear oil to make the sauce brighter.