Dry stir-fried green beans with minced meat
By VicentaLakin
Recipe Recommendations
- green beans half a catty
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dry stir-fried green beans with minced meat
1
Clean the green beans and cut them into sections about 4cm, dice the pork belly, and cut the green onions and ginger into slices for later use.
2
Heat the pan and put in oil. Add the oil. Add the oil to the right amount. After the oil is hot, add the green beans and stir fry.
3
Stir fry until the surface of the green beans is soft and all the water is drained. Serve for later use.
4
Stir fry the pork belly in the pan, then add the onions, ginger, and soy sauce.
5
Add the green beans and stir fry until delicious and serve.Dry stir-fried green beans with minced meat Make Tips
When stir-frying the green beans again, the oil in the pan should be a little more than when frying. When all the water in the green beans is stir-fried, the remaining oil in the pan can be poured out and used again. Stir fry the green beans constantly and paste the green beans in the pan.