Flavor big bun
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- Greaves appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooked peanut oil appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flavor big bun
1
Add yeast and dough in warm water
2
main ingredients
3
Greaves
4
Greaves切碎，熟花生油，生抽泡软
5
Rinse the vermicelli clean
6
Cut the section and soak the hair in proper warm water
7
Chop cabbage
8
Chop leeks
9
Add chicken essence, pepper oil and salt and stir well
10
Prepare noodles
11
Make steamed buns
12
Big bag, not handsome
13
on the steamer
14
steamed big bagFlavor big bun Make Tips
1. The steamed buns and noodles should be softer.
2. After shaping the finished dough, soften it slightly, then cut the dough, roll the dough, and do not rub it too much.
3. Put the wrapped steamed buns on a steamer and simmer for 15 minutes. After low heat for 10 minutes, steam for 15 minutes on high heat. Do not open the lid immediately after turning off the heat.
2. After shaping the finished dough, soften it slightly, then cut the dough, roll the dough, and do not rub it too much.
3. Put the wrapped steamed buns on a steamer and simmer for 15 minutes. After low heat for 10 minutes, steam for 15 minutes on high heat. Do not open the lid immediately after turning off the heat.