braised pork with bean sprouts

By VicentaLakin

braised pork with bean sprouts

Recipe Recommendations

  • pork belly appropriate amount
  • sprouts appropriate amount
  • Two-color pickled pepper appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount

Steps for braised pork with bean sprouts

  • Make braised pork with bean sprouts step 0
    1
    Put water in the pan and add a spoonful of cooking wine, add the pork belly and cook until no blood comes out when you use chopsticks to tie the meat.
  • Make braised pork with bean sprouts step 1
    2
    Pour 1 teaspoon of cooking wine and 1 and a half teaspoon of Kikkoman soy sauce into a small plate and mix well.
  • Make braised pork with bean sprouts step 2
    3
    Spread evenly on the pork belly pieces.
  • Make braised pork with bean sprouts step 3
    4
    Marinate the skin for about 10 minutes, dry the skin and then marinate for 10 minutes to dry for later use.
  • Make braised pork with bean sprouts step 4
    5
    Heat the pan and pour in a little salad oil, add a rock sugar and stir fry until the sugar melts and bubbles, turn off the heat.
  • Make braised pork with bean sprouts step 5
    6
    Add the meat skin on one side and fry the meat skin with residual heat.
  • Make braised pork with bean sprouts step 6
    7
    Remove the meat when there is no sound in the pan.
  • Make braised pork with bean sprouts step 7
    8
    Cut the meat into slices, and place it evenly in a larger bowl with the skin side down.
  • Make braised pork with bean sprouts step 8
    9
    Pour in the bagged sprouts, chop up the pickled peppers and place them on top of the sprouts, sprinkle with about 10 peppers, and finally pour the bacon sauce along the edge of the bowl.
  • Make braised pork with bean sprouts step 9
    10
    Add water to the pan, add cold water to the pan and bring to a boil; steam over high heat for about 40 minutes.
  • Make braised pork with bean sprouts step 10
    11
    Pour into a plate and serve.

    • braised pork with bean sprouts Make Tips

    1. When the meat skin is marinated again, it is air-dried and then marinated to make the color of the meat skin look better; adding rock sugar to stir-fry the color of the meat skin with sugar color is also to make the color of the meat skin brighter. You can also fry it directly over low heat without the rock sugar; note that when I stir-fry the rock sugar into bubbles, it is the meat skin that is fried off the heat. Be careful if you get splashed by oil and pay attention to safety.
    2. The sprouts themselves are salty, and they are just salty when paired with marinated soy sauce. Don't add salt.
    3. There will be a lot of oil after steaming. When turning the plate upside down, it is best to scoop out some soup beforehand, unless your plate is big and deep! Hehe... Be careful when you fall, or you may burn it!
    4. I can't cut cooked meat well, the skin is too elastic! It would be better if you could make it thinner!

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