Shark fin rice with abalone sauce
By VicentaLakin
Recipe Recommendations
- shark fin 50g
- the Cordyceps militaris 10g
- chicken soup two big bowls
- Abalone Sauce with Yao Zhu a tablespoon
- chicken essence
- baking soda powder a small spoonful
- salty and fresh
- stewed
- several hours
- simple
Steps for Shark fin rice with abalone sauce
1
This is my shark fin. It looks bad, so I can make do.
2
Cordyceps sinensis flower soak hair
3
Add a little baking soda powder to shark fin and soak in warm water
4
The chicken soup cooked by my mother is very colorful and delicious. I don't have that level. In fact, if you don't have chicken soup, you can use thick soup treasure. Many restaurants outside do this
5
Boil chicken soup, add shark fin and Cordyceps flowers
6
Add the scallops and abalone sauce
7
fire is boiled
8
Turn to low heat, cover and simmer for 30 minutes, until all the gel of the shark fin is boiled out
9
Sheng rice first
10
The shark fin soup is ready, because the shark fin gelatinizes, the soup is thick
11
Remove the soup, pour it on the rice, and serve it while it is hot. Although it is blindly cooking, it is very delicious