stir-fried kale with garlic
By CoyKessler
Ingredients: salt,Chinese kale,pepper,sugar,chicken powder,garlic,cooking oil
Recipe Recommendations
- Chinese kale 300 grams
- garlic 15 grams
- salt 2 grams
- chicken powder 2 grams
- sugar 2 grams
- pepper 1 grams
- cooking oil 10 grams
Steps for stir-fried kale with garlic
1
Kale, minced garlic, salt.
2
Stir salt, chicken powder, sugar, and pepper with a little water starch in a bowl and thicken.
3
Bring water to the boil and add 1 gram of alkali flour.
4
Then blanch the kale to remove the bitter taste.
5
Heat the frying spoon on fire, add a little cooking oil to stir-fry the garlic. Stir the garlic until fragrant, add the scalded kale, stir fry evenly, pour into the mixed bowl to thicken.
6
Stir fry well again and serve on different plates.