Tried fish stewed tofu in tiled slices

Recipe Recommendations

• carp
• tofu a
• onion appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• Chuan Jiao appropriate amount
• red oil appropriate amount

• slightly spicy
• pot
• an hour
• simple

Steps for Tried fish stewed tofu in tiled slices

1

After processing the fish, take out the fishy fish, cut it into 8-10 pieces of tofu evenly and cut it into pieces one centimeter thick and square in length and width.

2

Simmer the cut fish pieces with salt, cooking wine, soy sauce, chicken essence, and oyster sauce for 1-2 hours, and fry the tofu until golden yellow

3

Spread the marinated fish pieces evenly with starch and coat them with oil

4

Put less oil in the pan and stir-fry the onions, ginger, garlic and Sichuan pepper until fragrant. After frying with soy sauce, add salt, monosodium glutamate, chicken essence, oil consumption, add appropriate amount of water, boil for 10 minutes, and remove all the seasonings.

5

Add the fried fish pieces and tofu, boil over medium heat and simmer for 40 minutes. Remove from the pan and garnish with cilantro or sesame oil.

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Recipe Categories

• hot dishes
• home cooking