Stewed clam with tomato and red
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- red tomato stewed pieces 3 pieces
- Jiang 2 tablets
- garlic 2 cloves
- onion 1 piece
- Dry basil crushed 1 gram
- olive oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stewed clam with tomato and red
1
Wash the sand on the shell of the clam with clean water. 
2
Put the clams in a waterless frying pan.
3
Heat over medium heat for about 3 minutes, and the clams open their mouths one after another.
4
Immediately pick out the open clams and put them under the water tap to wash away the sand inside.
5
Prepare red stewed pieces of clams and tomato with washed sand.
6
Chop the ginger, garlic, and green onion, turn the green onion leaves into green onion rings, and chop the dried basil.
7
Pour two bowls of water into the pot, add the red tomato stewed pieces, and boil the two bowls of water into a bowl of red tomato stewed juice.
8
Put oil in another pan and saute the ginger, garlic and onions until fragrant.
9
Pour in the clams and stir fry quickly. 
10
Then pour in the tomato red stew sauce.
11
Sprinkle in dry basil and break.
12
Cook lightly for one minute.Stewed clam with tomato and red Make Tips
1. The tomato stew is salty and no need to add salt.
2. Stir fry the clams quickly, otherwise the clams will get old and lose water and become tender.
3. If you like spicy food, you can add some hot sauce.
4. If you don't have tomato red stew, you can use ketchup instead.
2. Stir fry the clams quickly, otherwise the clams will get old and lose water and become tender.
3. If you like spicy food, you can add some hot sauce.
4. If you don't have tomato red stew, you can use ketchup instead.