Beef Udon Noodles

By VicentaLakin

Beef Udon Noodles

Recipe Recommendations

  • beef according to their own preferences
  • udon noodles 300 grams
  • eggs
  • cabbage appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount
  • beer appropriate amount
  • tangerine peel appropriate amount
  • soybean paste appropriate amount
  • dried chili appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Beef Udon Noodles

  • 1
    Cut the beef knuckle meat into large pieces, soak in cold water for more than three hours
  • 2
    Put the soaked beef in cold water and boil it, add a few slices of ginger; after boiling, skim off floating impurities, and continue to cook for a few minutes until there are no red blood on the surface of the beef;
  • 3
    Heat the pan, cool the oil, add pepper, star anise, fragrant leaves, tangerine peel, pepper, cinnamon, green onion, ginger slices and other seasonings, stir fry;
  • 4
    Stir fry the seasoning until fragrant, add appropriate amount of soybean paste; stir-fry together over low heat
  • 5
    After stir-frying until the aroma is fragrant, put the stir-fried seasonings into a pressure cooker; add the beef that has just been blanched, and then add the appropriate amount of beer; add the appropriate amount of cooking wine, soy sauce, sugar and salt and other seasonings;
  • 6
    Cover the lid, bring to a boil over high heat, and turn to low heat for 15 minutes; after lifting the lid, chopsticks can be easily inserted, indicating that the beef has been cooked; place it in the seasoning and soak it together for three hours, remove it, and let cool for later use;
  • 7
    Take appropriate amount of marinade, add the chopped beef and eggs; bring them to a boil and remove them; add a few washed cabbage; blanch and remove;
  • 8
    Then put the udon noodles into the pan; beat them up and cook; add a small amount of salt, pepper and other seasonings; after boiling, put them into a bowl, and place the freshly scalded beef, eggs and cabbage on top.

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