Fish Head Tofu Casserole

Recipe Recommendations

• Fat head fish head a
• tofu a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce two spoonfuls
• soy sauce a spoonful
• salt a spoonful
• sugar half a spoonful
• chili two

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Fish Head Tofu Casserole

1

Remove the gills from the fish head, coat it with cooking wine and soy sauce, and drain it.

2

Prepare green onion knots, ginger slices, and garlic.

3

Put the oil in the oil pan and fry the fish head. Make sure to heat the oil in the oil pan and cool the oil.

4

Fry the fish head, add cooking wine, add soy sauce, soy sauce, salt, add a bowl and a half of cold water, add onions, ginger and garlic, cover and cook for five minutes.

5

Add tofu and cook for 15 minutes, cover.

6

Move into the casserole.

7

Add chopped green onions and chili strips, pour a little sesame oil, cook for another two minutes, give off the fragrance, and serve.

Recipe Categories

• hot dishes
• home cooking