oyster omelet
By VicentaLakin
Recipe Recommendations
- oyster 250 grams
- Jiang two pieces
- green garlic 2 pieces
- sweet potato powder 2 tablespoons
- eggs of 2
- water appropriate amount
- oil 2 tablespoons
- soy sauce 2 tablespoons
- white pepper a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for oyster omelet
1
Wash the oysters and cut the green garlic into small pieces
2
Drain the oysters with a rice washing sieve for later use
3
Mix the sweet potato flour well with water, not too thinly, almost like this.
4
beat the eggs
5
Pour the oysters, sweet potato powder liquid, green garlic, soy sauce, and white pepper into a basin and mix well
6
Raise the oil pan and saute the shredded ginger until fragrant. Oysters are cool, shredded ginger can remove the cold and fishy smell
7
Pour the mixed oysters into the pan
8
Fry until the sides are golden brown, turn over, pour in the egg liquid and continue frying until done
9
Serve and drizzle with sweet chili sauce