How to make Tomato noodles with pasta

Recipe Recommendations

flour appropriate amount
meat appropriate amount
tomatoes a
cucumber a
salt appropriate amount
green onion appropriate amount
soybean paste two tablespoons
MSG appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
spiced powder appropriate amount
ginger appropriate amount
sesame oil appropriate amount

original
cook
half an hour
simple

Steps for Tomato noodles with pasta

1

Prepare flour and add less salt and flour alkali to it. My mother told me that the flour will be strong and smooth and delicious.

2

Cross the tomatoes on top and boil them in boiling water so that the skins fall off.

3

Just use cold water to make the noodles, but they must be hard. My mother said soft noodle dumplings, hard noodle noodles. Hehehe, today I can use my face with peace as a weapon, hehe.

4

Wake up for a while, divide the dough into appropriate ingredients and roll it according to your own home's panel.

5

Pay attention to adding more thin surface when rolling to avoid adhesion. Then fold the sides inward, leaving a gap in the middle, which will be easy to shake open after cutting.

6

The more evenly the cut, the better. Hehe, mine is not even enough, work hard next time.

7

Today's noodles are just right, for two people.

8

Chop the tomatoes.

9

Stir cucumber.

10

Let's make stewing. I used the meat paste left over from making the pie yesterday. I added shredded green onions, shredded ginger, salt, monosodium glutamate, five-spice powder, soy sauce, soy sauce, cooking wine, a little bit of sesame oil, an egg, and a little bit of sugar. (Add oil to the pan and stir-fry the meat filling until fragrant)