Japanese tofu with sauce
By VicentaLakin
Recipe Recommendations
- Yuzi tofu two
- pea appropriate amount
- ham sausage appropriate amount
Steps for Japanese tofu with sauce
1
Jade tofu, ham sausage, peas
2
Yuzi tofu is cut first from the middle along the cutting line
3
Pick up the bag and gently pour out the jade tofu and cut it into three pieces
4
Put the chopped jade tofu into a plate
5
Put it in the pan and steam for 5-8 minutes, throw the peas directly into the water to boil (there is no water in the tofu plate, this leaked in without covering plastic wrap during steaming)
6
Put a little water in a wok, add a little salt, chicken essence, and pepper powder, boil the water and thicken with water starch
7
Dice the ham sausage, soak the boiled peas in cold water, and place on the steamed Japanese tofu
8
Pour the prepared sauce directly on top