Last time, I told everyone that my husband and I don't like to eat eggplant, except for the two methods of eggplants with fish flavor and salted fish and eggplant stewed. I forgot that there is actually another kind of eggplant that we like to eat, and that is-steamed eggplant with garlic.
This dish is eaten in summer. It appetites and serves with rice. It is steamed and healthy ~~~
Steamed eggplant with garlic
By RethaStanton
Recipe Recommendations
- purple eggplant art. 2
- garlic appropriate amount
- chili sauce 1 scoop
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- oil 3 scoops
Steps for Steamed eggplant with garlic
1
Wash the eggplant and cut it in half, minced garlic, minced green pepper, and 1 spoonful of chili sauce.
2
Place the eggplant on the pan and steam it over water.
3
Cool the steamed eggplant, tear it into strips by hand (the cut taste better than the shredded ones), and set on a plate.
4
Heat the oil in the pan, add the minced garlic, shredded green pepper, and chili sauce, and saute until fragrant.
5
Pour in soy sauce and vinegar (no need to add salt) and continue to fry until fragrant.
6
Pour the stir-fried hot sauce on the eggplant, and the dish is ready.