ham and corn sandwich
By VicentaLakin
Recipe Recommendations
- Sandwich toast 6 tablets
- ham slices 6 tablets
- mushrooms 2 flowers
- corn kernels appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
Steps for ham and corn sandwich
1
Slice toast.
2
Soak the mushrooms thoroughly in advance, cut into cubes and saute until fragrant when used; cook the corn kernels and drain the water; take a small bowl and mix well the mushroom kernels, corn kernels, meat floss and salad dressing.
3
Lay out the toast slices, squeeze a small amount of salad dressing, spread the ham slices, and squeeze the salad dressing.
4
Put the second slice of bread, spread with a layer of mushroom, corn, and meat floss filling, and cover with the third layer of bread.
5
Cut off the crust around the bread, squeeze in the salad dressing, and cut diagonally to make a sandwich bread blank.
6
Preheat the oven to 180 degrees, medium and bake for 12 minutes.