stir-fried vegetarian chicken with zucchini
By VicentaLakin
Recipe Recommendations
- zucchini one
- vegetarian chicken half a
- green pepper one
- red pepper one
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
Steps for stir-fried vegetarian chicken with zucchini
1
Prepare a tender zucchini, peel and wash it.
2
Slice it for later use.
3
Prepare half a vegetarian chicken.
4
Also cut into slices.
5
To add oil to the frying pan, use small hot spring onions and ginger first.
6
Add the vegetarian chicken slices and stir fry over high heat.
7
Pour in the zucchini slices.
8
Then cook appropriate amount of vinegar, soy sauce and soy sauce into the wok, add a little salt, chicken essence and black pepper, and stir fry over high heat.
9
Add the green and red peppers and stir-fry slightly more.
10
Just load the plate.stir-fried vegetarian chicken with zucchini Make Tips
1. Summer squash is rich in nutrients and contains low sodium salt. People with diabetes can eat more and often.
2. It is not advisable to cook too badly when cooking to avoid nutritional loss.
3. The zucchini taste light, fresh, tender and refreshing. When paired with vegetarian chicken containing a large amount of soy protein and amino acids, it is nutritious and suitable for all ages.
4. Vegetarian chicken imitates meat. The taste and taste are difficult to distinguish from the original meat. The flavor is unique. It has the effects of preventing vascular hardening, preventing cardiovascular diseases, protecting the heart, and promoting bone development.
2. It is not advisable to cook too badly when cooking to avoid nutritional loss.
3. The zucchini taste light, fresh, tender and refreshing. When paired with vegetarian chicken containing a large amount of soy protein and amino acids, it is nutritious and suitable for all ages.
4. Vegetarian chicken imitates meat. The taste and taste are difficult to distinguish from the original meat. The flavor is unique. It has the effects of preventing vascular hardening, preventing cardiovascular diseases, protecting the heart, and promoting bone development.