braised pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for braised pork
1
Cut pork belly into slices, heat hot water to remove blood, and remove it for later use
2
Remove the oil from the oil, add the rock sugar when the oil is warm, and stir slowly
3
Cook until the pan is shrouded in smoke and charred yellow, immediately turn off the heat after pouring in the pork belly, quickly turn over the meat pieces to evenly coat them with sugar color. (This was the first time I put rock sugar, but I didn't control the amount well. The sugar color became pale, so I can also use white sugar)
4
Add water to the pot, turn on high heat to boil, and add ginger, star anise, pepper, cinnamon, dried peppers, chives, soy sauce, and cooking wine. Cover and change to low heat and cook slowly. After half an hour, add salt, and then use low heat to simmer slowly for an hour.
5
After drying the soup, turn off the heat, pick up the onions, ginger, star anise, and cinnamon, and place the meat on a plate