Crispy pork sausage

Recipe Recommendations

• Pork Fat Sausage A whole root
• flour two bowls
• green onions Yigen
• dried chili of 5
• red oil a spoonful
• salty salt a spoonful
• chicken essence a spoonful
• cooking wine a spoonful

• slightly spicy
• fried
• an hour
• ordinary

Steps for Crispy pork sausage

1

Prepare pig intestines and onions and cilantro

2

The first step in treating the pig's large intestine is to directly take it out without adding any water and cut the pig's large intestine into appropriate sections so that it is easy to clean.

3

Pour in dry flour and start kneading the surface and inside together to knead out excess lard and impurities

4

Pour the pig's large intestine that has been rubbed on one side into a clean basin, add it to a bowl, and continue to rub ~~~ Make the quality of the intestine clearer and cleaner

5

Remember to wash it with warm water. Wash the kneaded pig's large intestine with warm water, and wash it 2 - 3 times

6

Put ginger, onion, vinegar and cooking wine into the pan

7

When the water is boiled, add the washed pig intestines and cook for 40 minutes

8

Wash the cooked pig's large intestine again ~~~ Set aside

9

Cut the pig's large intestine into small sections, pour it into the pan and stir-fry

10

After stir-frying the oil, add the dried peppers and green onions, add a spoonful of salty salt, chicken essence cooking wine, and red oil. Stir fry

11

completed

12

It tastes very crisp and delicious, and the stars guarantee that it is absolutely crisp

Crispy pork sausage Make Tips

Recipe Categories

• hot dishes
• home cooking