Light vegetable noodles
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- chicken essence appropriate amount
- Xian vegetables appropriate amount
- broth appropriate amount
- fungus appropriate amount
Steps for Light vegetable noodles
1
Prepare 1 small bowl of stock,
2
Cool the cooked noodles in cold water,
3
Cool the cooked noodles in cold water,
4
Pour the stock into the pot and bring it to a boil, add the washed fresh vegetables and fungus, and add some salt to taste.
5
Add in the cooked noodles,
6
Add chicken essence and serve.