Crystal sugar Tremella lotus seed soup
By VicentaLakin
Recipe Recommendations
- Tremella appropriate amount
- lotus seed appropriate amount
- rock sugar appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Crystal sugar Tremella lotus seed soup
1
Ingredients: Tremella, lotus seeds
2
Soak lotus seeds and white fungus in cold water respectively
3
Remove the yellow roots of the soaked tremella and break them into small flowers, and remove the lotus seeds.
4
Accessories: Prepare rock sugar and wolfberry (add appropriate amount of rock sugar according to personal taste)
5
Put the prepared lotus seeds, tremella, and rock sugar together into a pressure cooker, add clear water, and make sure the water reaches the tremella.
6
Cover the pressure valve, bring to a boil over high heat, turn to low heat and simmer for 30 minutes
7
After simmer over low heat for 30 minutes, turn off the heat, drop the pressure valve, open the lid, add the wolfberry and cook for 5 or 6 minutes.
8
The prepared white fungus soup is sweet and soft.